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Organic Food
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RésuméThe interest in Organic food has increased significantly for the last three years. Organic food is referred to as food grown without agro-chemicals and out of the using of modern intensive farming techniques. Organic food is a small identifiable part of the food industry with an identity defined and protected by law. It requires the same involvement of professional food scientists and technologists as the rest of the food industry, and is subject to the same requirements of good manufacturing practice and food safety ...
Outline:
- Introduction
- Definitions
- Background
- Legislation
- Future prospects
- Globalisation of the Organic Food Industry
- Conclusion
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